Fried Green Tomatoes - cooking recipe

Ingredients

4 large green or firm tomatoes
1 egg
2 tsp. salt-free seasoning (Mrs. Dash or other)
1/2 c. vegetable oil
2 Tbsp. margarine
1 c. yellow corn meal
1 tsp. pepper

Preparation

Slice tomatoes about 1/4-inch thick.
Beat egg in a small mixing bowl until light and fluffy.
Set aside.
Combine corn meal, seasoning and pepper on a sheet of aluminum foil or waxed paper.
Dip tomato slices in egg.
Coat with cornmeal mixture. Heat oil and margarine in a large skillet.
Fry slices until golden brown on both sides.
Remove from pan.
Drain on paper towels.
Serve immediately.
Makes 4 to 6 servings.