Boil tomatoes and sugar for 20 minutes.Add jello and Sure- Jell.Cook a few minutes more.Put into jars and seal.You can use blackberry or strawberry jello. ...
Drain pineapple thoroughly.Combine first 4 ingredients in large mixing bowl.Fold in Cool Whip; divide mixture amongst the 2 pie shells and chill for 1/2 hour.Serves 8. ...
Mix dressing and water together.Cut tomatoes in quarters. Pour just enough dressing/water mixture over tomatoes to coat them. *Need to have enough mixture in bowl to toss with.Chill for 30 minutes, ...
Add sugar,picklingspice and vinegar to drained dill pickles.Invert jar daily until all sugar is dissolved (about 3 days).Green food coloring may be added for holidays. ...
Combine prepared fruit and lemon juice in large pan.Mix pectin with fruit and place over high heat.Bring to full boil, stirring constantly.At once, stir in sugar.Bring to a full, rolling boil and bo ...
Put pickles in water.Leave the pickles in the brine for one week.Drain brine off and cover with clear boiling water.Leave pickles in this water for 24 hours.Drain off and cover with boiling water in ...
In a shallow dish, combine the egg, milk, and salt.Mix well.Put the flour in another shallow dish. Place the dill pickle slices on paper towels to dry slightly.Dip slices in egg mixture, then coat w ...
Beat eggs, add sugar to which the flour has been added.Pour in milk, melted butter; jam and the vanilla.Mix well. Pour into pie shell.Bake 40 minutes at 425\u00b0.Let cool, then top with Cool Whip o ...
Choose small firm green tomatoes.Wash thoroughly and pack into clean jars.To each quart, add a garlic clove, a stalk of celery and a 1/4 of a green pepper.Make solution of water, vinegar and salt.Ad ...
Combine cream cheese and butter.Beat until well blended. Stir in flour and salt.Mix well.Form into a ball.Cover. Chill for 30 minutes. ...