For the paneer, bring milk and salt to a boil. Remove from heat, add lemon juice and bring to a boil again then simmer for 1 min. Pour into a strainer lined with cheesecloth and allow to drain over ...
Preheat the oven to 350\u00b0F. Grease an 8 inch square cake pan and line with parchment paper, extending the paper above the edges of the pan.Combine 3 tbsp of the butter and half of the brown suga ...
For the chilli syrup, combine all ingredients and 1/2 cup water in a small saucepan on medium heat. Stir for 1-2 mins, or until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovere ...
Combine sugar, vanilla, orange zest, orange juice, liqueur and 2 cups water in 6-quart pressure cooker. Cook, stirring, until sugar has dissolved. Add quinces and turn to coat in orange mixture. Sec ...
Place dried fruit in a large heatproof bowl. Pour in 2 cups boiling water. Set aside 20 mins. Drain well.Meanwhile, combine remaining water and teabags in a heavy-based saucepan. Set aside 10 mins t ...
Gently heat 1 1/4 cups water, wine, sugar, and orange and lemon peels in a medium saucepan until the sugar has dissolved. Bring to a boil. Reduce heat to low; simmer for 5 mins. Cover; set aside to ...
Puree raspberries, 3/4 cup yogurt and 1 tsp vanilla extract. Set aside. Puree blueberries with remaining yogurt and vanilla extract. Pour purees in alternating layers into 2 glasses and serve. ...
Preheat oven to 350\u00b0F. Grease a 13 x 15 inch baking tray. Melt butter and chocolate over low heat. Meanwhile, whisk eggs with sugar and a pinch of salt until creamy. Remove chocolate from heat ...
Boil or steam unpeeled beets until tender; drain. Peel while still warm. Cut beets into wedges; sprinkle with salt.For the skordalia, boil or steam potato until tender; drain. Mash potato until smoo ...
Preheat oven to 350\u00b0F. Lightly grease a 10 inch cake pan.Cream butter, sugar, honey and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in semolina ...