Cook meat and onion until brown and onion is tender.Drain. Mix chili mix, garlic powder, beans and tomato sauce together in a big saucepan.Add the meat mixture and simmer for about 30 minutes or unt ...
First put yogurt and evaporated milk in a bowl. Then add sugar and mix these ingredients very well (a blender works well). Then put the mixed evaporated milk and yogurt in an oven proof glass tray.K ...
Wash and slice cucumbers thin.Mix in1 1/2 cups coarse salt and let stand 3 hours.Slice onions; salt and let stand 3 hours. Mix other ingredients.Pour mixture over pickles and onions that have been d ...
Drain pineapple, keep syrup for the filling.Heat syrup on low with cornstarch, flour and sugar.Whisk together and stir until thick.Remove from heat and stir in the vinegar.Cool sauce and add pineapp ...
Bring all ingredients to a boil.Pour into sterile canning jars.Refrigerate for a few weeks. ...
In a small saucepan soften gelatin in the water for 5 minutes. Cook and stir over low heat until gelatin dissolves.Cool slightly.Stir together yogurt, berries, gelatin mixture, 1/2 cup sugar and van ...
Select fresh firm cucumbers, wash and pack into jars.Add to each quart jar:dill, garlic and peppers.Bring to a boil water, vinegar and salt.Pour hot solution over cucumbers and seal jars. Pickles wi ...
Blend together salad dressing and cream cheese.To the cheese mixture add sliced maraschino cherries, drained pineapple and cranberry sauce.Fold in whipped cream.Pour in mold and freeze until firm. ...
Rinse violet blossoms well.Place in blender.Add 3/4 cup water and lime juice.Blend well.Gradually add sugar, blending until a smooth paste is formed in a saucepan.Combine pectin and remaining water. ...
In blender combine strawberries and their syrup, 1/2 cup of water, lime juice and sugar; blend well.Pour into 8-inch square baking pan; freeze about 1 1/2 hours.Transfer mixture to small bowl.With e ...