Blend ice cubes, vodka, 2 ounces lemon sorbet, simple syrup, lemon juice, and mint together in a blender until smooth; pour into a chilled cocktail glass. Pour hard lemonade over vodka mixture and f ...
Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixtu ...
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.In a blender or large food processor, co ...
Soak cucumbers in cold water overnight.Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and ...
Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat do ...
Rub rim of cocktail glass with a slice fresh lime and drop lime into glass.In a cocktail shaker full of ice combine vodka, lemonade, a splash of lime juice and a splash of cranberry juice. Shake vig ...
in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.S ...
Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 m ...
Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a s ...
Preheat oven to 375 degrees F (190 degrees C).In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup ...