Ingredients
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1 1/2 cups plain yogurt
3 cups evaporated milk
1 cup (more or less) sugar
Preparation
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First put yogurt and evaporated milk in a bowl. Then add sugar and mix these ingredients very well (a blender works well). Then put the mixed evaporated milk and yogurt in an oven proof glass tray.
Keep in oven at 100-110\u00b0F (lowest termperature in your oven) for 6-7 hours until it becomes thick, delicious yogurt.
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