Pour over hot cake as soon as it comes out of oven.Leave in pan about 10 minutes and take out and cool. ...
Slice cucumbers thin.Put in quart container that has a tight seal (Tupperware).Add onion.Mix liquid and sugar until sugar is dissolved.Add other ingredients.Seal and store in refrigerator.Keeps inde ...
Combine the first 5 ingredients; mix until smooth.Working in batches, dip tomato slices into batter; allow excess to drip back into bowl.Fry in 2 inches hot oil (375\u00b0) in a large, heavy skillet ...
Cook cake according to directions.Remove and allow to cool. Poke holes in cake with fork.Mix Jell-O using 1 cup only of water.Pour Jell-O over cake, making sure all holes have Jell-O in them.Refrige ...
Cream the butter with sugar.Add egg yolks and mix well. Sift flour with spices.Add dry ingredients. ...
In saucepan, combine brown sugar, cornstarch, allspice and nutmeg.Mix well.Add juice or cider.Cook and stir over medium heat until syrup is bubbly and slightly thickened.Yield:1 3/4 cups. ...
Combine first 3 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves.Add dill seed and remaining ingredients and bring to a boil over medium heat.Cover.Reduce heat and si ...
Drain liquid from peas; place peas in bowl.Add remaining ingredients and mix thoroughly.Store in a jar inthe refrigerator for at least 3 days.Remove garlic after the first day. ...
Combine ingredients in a large glass or stainless steel bowl. Put in refrigerator for 3 days; stir once a day.Then put in freezer boxes and freeze.Allow to thaw, then serve. ...