Slice tomatoes into thick crosswise slices.Combine all dry ingredients.Coat tomatoes with dry mixture and drop into hot fat until golden brown.Serves 4 to 6. ...
Combine all ingredients and bring to a boil.Reduce heat and simmer uncovered until berries pop and sauce thickens about 15 minutes stirring occasionally.Serve warm or cold. ...
Wash apples.Remove blossom end.Do not pare.Combine remaining ingredients and simmer for 20 minutes.Add apples, a few at a time, and simmer until tender.Pack apples in hot, sterilized jars, adding sy ...
In a microwave-safe bowl, melt 8 tablespoons butter and unsweetened chocolate; cool slightly.In mixing bowl, beat 2 eggs, sugar, and vanilla.Add the chocolate mixture; mix until blended. Gradually b ...
Mix thoroughly the pineapple, cranberry sauce, sour cream and pecans.Pour into an 8-inch square pan and freeze 3 hours or more.Thirty minutes before serving, remove from freezer and place in refrige ...
Cut squares of aluminum foil approximately 12-inches square. Slice a potato, a carrot and onion and dab with butter, salt and pepper to taste.Top the vegetables with a hamburger patty, a minute stea ...
Blend cream cheese and salad dressing.Add sugar, pineapple and pecans.Blend.Add cranberries.Fold cream into cheese mixture and freeze.May be kept for weeks in the freezer. ...
Mix and knead about 3 minutes.The dough should be stiff and more flour may be needed.Roll very thin on floured board, taking care not to let dough stick to the board.Let stand 8 to 10 minutes to dry ...
Cider vinegar, water and pickling spice is enough for approximately 6 quarts of dills. ...
Mix all ingredients, except beets and butter.Cook until thick, stirring constantly.Add beets and butter.Cook a few minutes longer. ...