Measure all ingredients together in a bowl.Mix by hand. Roll out on a well-floured surface, as thin as possible.Let dry 1 to 2 hours.Cut in 4 sections.Roll up 1 section like a scroll.Thinly slice al ...
Shred cabbage; pour salt over.Let set for 1 hour.Squeeze out liquid.Add chopped pepper, celery, onion and carrots.Bring to a boil vinegar, sugar, water and celery seed.Boil 1 minute; let cool.Pour o ...
Dissolve jello in one cup boiling water.Add sugar, salt, apricots and pineapple with juice (3/4 cup).Cool until thickens. Fold in Cool Whip.Cover bottom of 9-inch square pan with half the cake, brok ...
Combine cranberries, sugar and miniature marshmallows.Let stand in refrigerator overnight.Add pineapple, nuts and whipping cream.Mix well and place in 9 x 13-inch pan and freeze. ...
Pare rind and all pink edges from watermelon and cut into squares or fancy shapes.(Choose melon with thick, firm rind. Trim off outer green skin and all pink flesh so only the thick white part of ri ...
Soak sliced cucumbers in lime and water for 24 hours.Drain and soak in fresh water for 3 hours. Drain.Heat and pour over well drained pickles,the sugar, vinegar, salt, celery seed, pickling spices a ...
Cream the cream cheese, sugar and mayonnaise together.Add remaining ingredients.Cover with foil and freeze. ...
Saute shrimp, but do not over cook.Mix oil, vinegar, sugar, garlic salt, onion, Italian seasoning and Tabasco, if desired.Add shrimp; chill and serve. ...
Place zucchini and sugar in large heavy saucepan; cook over low heat until sugar is dissolved.Bring to a boil; cook for 15 minutes.Add pineapple with juice and lemon juice.Boil 6 minutes.Remove from ...
Mix all ingredients together and pour into three 8-inch cake pans that have been greased.Bake at 350\u00b0 for 30 minutes.Let cool and put filling in between layers and on top of cake. ...