Aunt Alice'S Olive Oil Pickles - cooking recipe

Ingredients

about 50 medium sized cucumbers
1 1/2 pt. white onions
1/2 c. olive oil
1 1/2 oz. mustard seed
1/2 oz. celery seed
1 Tbsp. black pepper

Preparation

Wash and slice cucumbers thin.
Mix in
1 1/2 cups coarse salt and let stand 3 hours.
Slice onions; salt and let stand 3 hours. Mix other ingredients.
Pour mixture over pickles and onions that have been drained; stir well.
Pack in sterilized jars and cover with pure cider vinegar and seal.