In each quart jar, put one head of dill on bottom and one on top.Add 1 to 2 garlic cloves and 2 slices of onion.Fill jars with cucumbers. ...
Heat oven to 350\u00b0.Lightly grease 12 cup fluted tube pan. In medium saucepan, melt margarine; stir in brown sugar, nuts and syrup.Pour 1/4 cup sugar mixture into prepared pan.Separate biscuit do ...
In very hot jars, place first three ingredients.Bring to boil vinegar, water and salt.Pour boiling hot brine over pickles that are already put in the jar and seal. ...
Slice tomatoes about 1/8-inch thick.Roll in flour seasoned with salt and pepper.Fry bacon until crisp.Remove bacon from pan and fry tomatoes until golden on both sides.Turn down heat and cook low un ...
Cut cucumbers lengthwise in halves (or thin slices), then slice about 1/4-inch thick or cube.Pulverize garlic cloves with mint and salt.Add to yogurt.Mix well.Add cucumbers, mixing well.Serve cold. ...
Mix cucumbers, onions and salt; let stand 1 hour.Drain well. Pack pickles in jars.Mix other ingredients and pour over pickles.Seal and refrigerate.Will be ready to eat in about 1 week. ...
Dissolve Jell-O in boiling water.Add sour cream and baby food.Beat.Fold cup of apricots into mixture and pour into mold.This makes a beautiful tasty mold.Sometimes I also fold a cup of pineapple chu ...
In medium size bowl, mix all ingredients.Freeze for about 4 hours; stir hourly for first 3 hours. ...
Wash escarole thoroughly in cold water several times; drain in colander.In a large skillet, add oil and garlic.While cooking pasta, heat oil and garlic in skillet, then saute cut up escarole, sun-dr ...