Mix cucumbers, onions, celery and salt.Cover with water; let stand overnight, then drain.Chop all vegetables in blender. Cook for 20 minutes, until relish consistency.Stir regularly. Add remaining i ...
Boil cobs in 2 gallons water until soft.Remove cobs; strain liquid.Add sugar.Boil down to 1 1/2 gallons.Store in quart jars. ...
Mix all ingredients and let stand 30 minutes.Bring to boil about 10 minutes, put in jars and seal. ...
Place in blender.Blend until you get a smooth icy mixture. Makes 4 (1/2-cup) servings. ...
Put garlic in hot jars.Pack okra tightly in the jars. Sprinkle dill seed over top of okra.Cut some off top of okra before packing, but do not cut down to seed pod.Bring vinegar, salt and water to fu ...
Mix cucumbers, onion and canning salt and let sit 1 hour or so (you can use an ice cream pail for this).Boil and cool sugar, vinegar, mustard seed and celery seed.Then pour over cucumbers. Mix toget ...
Combine all ingredients (except meat) in a large bowl.Mix very well.Add the sliced beef and soak for 30 to 45 minutes. Take out of mixture and put in a dehydrator for approximately 18 hours, rotatin ...
Wash and chunk the pickles; soak in salt water for 3 hours. Drain.Add ingredients.Bring to a boil.Pack in prepared jars. ...
Line the bottom and sides of an 8 x 4-inch loaf pan with foil, extending the foil 1-inch over the edge of the pan. ...
In a large kettle, combine rhubarb and sugar. Stir over medium heat until mixture boils. Turn down heat and cook and stir constantly for 12 minutes. Then add pineapple. Stir and again boil the mixtu ...