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Dill Pickles

Select thin cucumbers, wash and dry.Dissolve 1 cup salt in 4 quarts water; add cucumbers and let stand 12 hours.All cucumbers must be under brine.It may be necessary to prepare more brine. Drain and ...

Cocoa Syrup

Mix sugar, cocoa and salt.Add enough water to make a paste, then add the remaining water.Bring to a boil, stirring constantly.Boil 3 minutes.Remove from heat.Add vanilla and stir.Pour at once into j ...

Ambrosia Fruit Compote

Grate 1/2 teaspoon orange peel; set aside.Section oranges, reserving juice.Halve and pit plums.Drain pineapple, reserving 1/4 cup syrup.Combine fruits and orange juice.Heat pineapple syrup, brown su ...

Pickled Beets

Drain beets and save 1/2 cup of beet juice. Combine first 5 ingredients in a saucepan; heat to boiling. Add sliced cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the b ...

Artie'S Rhubarb-Strawberry Jam

Put rhubarb in a heavy pan with very little water, sugar and pineapple. Bring to a boil, stirring often.Let boil about 10 minutes or until rhubarb is very soft. Turn off burner and add jello, stirri ...

Freezer Box Cucumbers

Dissolve your sugar in vinegar with salt and celery seed. Pour over your onion and cucumbers; let set an hour.Then pack away in the freezer. ...

Krispy Pickles

Wash cucumbers and slice paper thin (use a slice).Chop onions and peppers.Combine with cucumbers and salt.Let stand 3 hours and drain.Combine vinegar, sugar and spices in a large kettle.Bring to a b ...

Yogurt Bundt Cake

Blend all ingredients.Bake in greased and floured Bundt pan at 325\u00b0 for 60 to 65 minutes.Cool for 15 minutes before removing cake from pan. ...

Frozen Yogurt Pops

Place all ingredients in blender or food processor and mix until berries are cut into large chunks.Pour into ice cube trays.Cover tray with waxed paper and insert toothpicks into center of each cube ...

Harvard Beets

Combine sugar and cornstarch.Add vinegar and water; boil for 5 minutes.Add beets and simmer 1/2 hour.Add butter and season with salt and pepper.Serves 6 to 8. ...

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