Cut pickles up small (1/2-inch).Make brine of water and salt. Let stand in brine overnight.Drain, then take 1 cup vinegar and 6 quarts water; add pickles.Steam but don't boil until they lose their d ...
Sift flour and salt into large bowl.Make a well in the center.Add eggs, oil and water.Work liquids into flour with fingers to make a stiff dough. Turn dough onto a large board.Do not add flour.Knead ...
Heat sugar and nectar.Beat yolks and beat in sugar and nectar.Mix slowly and bring to a boil.Add jello and let cool. Fold in whipped milk and chill. ...
Mix cranberry sauce and drained pineapple.Add small amount of sugar substitute, if needed.Sprinkle seed over top and serve for any occasion.Delish! ...
Mix well the flour, sugar and milk (makes paste).Melt stick of butter in pan.Put berries in pan, add sugar to berries.Pour paste over berry filling.Bake at 350\u00b0 for 40 to 50 minutes. ...
Put eggs in saucepan and cover with cold water.Bring to boil and reduce heat so eggs boil slowly for 20 minutes.Remove from heat; drain.Rinse with cold water and peel off shells.Put eggs in large (1 ...
Preheat oven to 350. Generously grease bottoms & sides of 2 round pans with shortening. Beat cake mix, water, oil, egg whites and yogurt in a large bowl on low speed for 30 seconds then on medium sp ...
Drain all of liquid from pickles.Slice pickles in thick slices and layer in gallon jar, alternating layers of pickles and sugar.Set jar on plate in refrigerator for three weeks.Turn jar upside down ...
Wash and scrub cucumbers carefully.Cut 1/4-inch slice from blossom end of each cucumber.Mix water, vinegar and salt in a Dutch oven; heat to boiling.Place dill head and onion slice in each of 6 hot ...