Cut each tomato into 3 thick slices.Arrange tomato slices on microwave-safe serving plate. ...
Combine jello and undrained pineapple in saucepan.Heat, stirring constantly, until it reaches the simmering point.Add sugar, apricot baby food and cream cheese.Chill until mixture mounds from the sp ...
Dissolve Jell-O in hot water; add lemon juice and water or ice cubes.Let thicken.Fold in Cool Whip.Pour into graham cracker crust.Keep in refrigerator. ...
Make brine of 1 cup salt and 3 gallons of water.Soak cucumbers in brine overnight.Drain and wipe dry. ...
Rinse beans and mushrooms.Place all ingredients in a microwave container.Microwave 15 to 20 minutes.Stir halfway through.Contains 0 fat. ...
Cook beet juice, vinegar, sugar, salt and cornstarch until thickened.Add beets and butter. ...
Slightly drain pineapple and mix together pineapple, Eagle Brand, nuts and lemon juice.Fold in Cool Whip.Pour into the two pie shells and freeze. Thaw 8 minutes before serving.Pies can be kept in fr ...
Beat together cream cheese, sugar and eggs.Add the Cool Whip and oranges.Pour into a small oblong dish.Freeze. ...
Drain pineapple; boil zucchini 25 minutes, stirring often. Gets mushy but don't add liquid. Add sugar, pineapple and lemon juice. Cook 15 minutes. Add Jell-O. Cook another 15 minutes. Put in jars an ...
Cook peaches as directed on package; drain and mash.Stir in 1/4 cup sugar.Cool; spread in pie shell and set aside.Combine 1 cup sugar, flour and butter; mix well.Beat in egg yolks, milk, 1 teaspoon ...