Wild Violet Jam - cooking recipe

Ingredients

1 1/2 c. wild violets blossoms
1 1/2 c. water, divided
juice of 1 medium lime
2 1/3 c. sugar
1 (1 3/4 oz.) pkg. powdered pectin

Preparation

Rinse violet blossoms well.
Place in blender.
Add 3/4 cup water and lime juice.
Blend well.
Gradually add sugar, blending until a smooth paste is formed in a saucepan.
Combine pectin and remaining water.
Bring to boil; boil for 1 minute.
Add to blender and blend for 1 minute.
Quickly pour into prepared jars or glasses and seal.
Makes about 4 or 5 glasses.