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Yogurt Bundt Cake

Blend all ingredients.Bake in greased and floured Bundt pan at 325\u00b0 for 60 to 65 minutes.Cool for 15 minutes before removing cake from pan. ...

Frozen Yogurt Pops

Place all ingredients in blender or food processor and mix until berries are cut into large chunks.Pour into ice cube trays.Cover tray with waxed paper and insert toothpicks into center of each cube ...

Harvard Beets

Combine sugar and cornstarch.Add vinegar and water; boil for 5 minutes.Add beets and simmer 1/2 hour.Add butter and season with salt and pepper.Serves 6 to 8. ...

Pickled Sweet Peppers

Wash peppers and cut them in half.Remove core and seeds. Slice peppers in 1/4-inch strips.In a 6 to 8-quart saucepan, combine sugar, vinegar, water and pickling salt.Bring to a boil. Add sliced pepp ...

Banana Frozen Salad

Pour in 13 x 9 x 2-inch pan and freeze. ...

Diced Beets *

Dice beets in small bowl and set aside.In small saucepan, add sugar, flour, a little beet water and vinegar, one at a time until all is in.Add salt.Cook over low heat until thick.Stir constantly.Coo ...

Red Cinnamon Pickles

Mix ingredients.Bring to a boil (dissolve sugar) and pour over red cucumbers.Let stand until next day in the solution (18 to 24 hours).Bring to boil and boil for 5 minutes.Put in hot, sterilized jar ...

Watermelon Rind Pickles

Peel green off rind, also all pink on thick rind.Place in gallon jar.Pour vinegar over to cover rind.Cover jar with cloth and let set 6 weeks. ...

Pickled Peaches

Combine all ingredients and bring to a boil for 10 minutes. Drop peaches in syrup and cook until tender. Put in hot sterilized jars and seal. ...

Sun River Sensation-Chili

Simmer green peppers, sweet onions and green onions with bacon for 20 minutes. Put kidney beans, chili con carne, ketchup and chili sauce in large casserole and combine with bacon, green peppers, sw ...

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