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Nut And Jam Cake

Mix all ingredients together and pour into three 8-inch cake pans that have been greased.Bake at 350\u00b0 for 30 minutes.Let cool and put filling in between layers and on top of cake. ...

Freezer Pickles

In large bowl, combine cucumbers, onion and salt.Let set for 2 hours in refrigerator.Pour off water.Combine vinegar with sugar and both seeds in pan and bring to boil.Boil 1 minute. Remove from heat ...

Pickled Peaches

Make a syrup of the vinegar and sugar.Place this in a kettle with a spice bag containing the whole cloves and stick cinnamon. Pare and halve the peaches, leaving an occasional stone for flavor.Peach ...

Homemade German Butterhours

Beat eggs; add sugar, shortening, milk and dissolved yeast. Blend thoroughly.Beat in flour.Cover and place in refrigerator overnight.Next morning, roll out using 1/4 of the dough at a time. Spread w ...

Fried Green Tomatoes

Cut tomatoes in 1/4-inch slices.Beat egg in bowl.Add milk, salt and pepper.Mix flour, meal or cracker crumbs and 1/2 teaspoon salt in second bowl.Turn tomato slices over in egg mix, then in the flou ...

Beef Jerky

Cut all fat off flank steak; finely slice flank steak with grain.Marinate for 24 hours in refrigerator.Place strips or marinated steak across oven racks.Use of heat: the heat of the pilot light is s ...

Zucchini Pineapple Jam

Mix zucchini and sugar.Bring to a boil.Boil for 6 minutes. Stir constantly.Add lemon juice and pineapple.Cook and stir for 8 minutes.Add jello.Stir for 1 minute.Remove from heat. Skim and fill jars ...

Apricot Slush

Boil tea in 2 cups water.Add sugar.Pour into plastic container.Add remaining ingredients.Stir well.Freeze.To use, place in glass 1/2 full.Fill with very cold 7-Up. ...

Berry Rose Jelly

In large saucepan, combine sugar, cranberry-raspberry drink, cinnamon and cloves.Bring to a boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly.Remove from heat; stir in wine and pe ...

Trail Jam - Make Fresh Berry Jam While Camping!!!!!!

In pan, combine berries, sugar, lemon juice and cinnamon.Over brisk fire, boil fruit, stirring until it reaches desired thickness.Serve warm or cooled.Makes 1 1/4 cups to put on pancakes or spread o ...

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