Mix all ingredients together and freeze.If desired, may add red food coloring.Use an oblong dish.Serves 10. ...
Drain pineapple; keep syrup and place in saucepan.Soften gelatin in syrup.Add jelly and dash of salt.Heat and stir until all dissolved and jelly melted.Stir in pineapple; chill until mixture is thic ...
Combine cucumbers, onions, salt, green and red pepper and let stand for two hours.Drain in colander.Combine and mix well vinegar, sugar and celery seed.Pour over cucumbers and let stand in refrigera ...
Stir sugar in rhubarb and let stand until juicy (about 1 hour).Cook until tender; add jello.Stir; pour in jars and cover.Store in freezer when cool. ...
Mix salt and water to float an egg.Wash cucumbers.Soak whole cucumbers in salt water for 7 days.Put weight on them under water.I use a 5 gallon plastic bucket. ...
In bowl, beat eggs with fork.Add flour, salt and baking powder.Stir until well mixed and a stiff dough.Add small amount of water if needed.Put on floured counter.Knead a little.Roll out until thin.U ...
Bring watertoboil; add both kinds of sugar.Boil 6 minutes.Remove from stove; add remaining ingredients.Serve warm. ...
Combine all ingredients, except parsley and dill.Chill for 2 to 3 hours.Garnish with parsley and dill just before serving. ...
Drain sour pickles; slice.Layer pickles in a large mixing bowl or crock with equal amounts of sugar (no juice).Place pickling spice, garlic and tarragon vinegar on top.Weigh down with a plate.Refrig ...