Soak figs in boiling soda water and let stand 10 minutes. Drain and rinse twice in cold water.Add vinegar, sugar and spice and bring to a hard boil for 30 minutes.Pack into jars while boiling and se ...
Mix everything but cukes and bring to a boil for about 1 minute.Put cukes in clean tight jars and cover with syrup.(I double this recipe.)Chill overnight before using.Store in cool place and will ke ...
Beat margarine or butter and sugar in bowl.Beat in syrup, eggs and flour thoroughly.Stir in nuts and chips.Pour into greased 13 x 9-inch pan.Bake in 350\u00b0 oven for 30 to 35 minutes; cool.Cut int ...
Melt all ingredients on low heat in iron skillet until smooth in texture.Seal tight and store in small jars.Use as needed for cuts and sores. ...
Fill gallon jar with clean cucumbers (any size).Add alum, salt and pickling spice.Cover cucumbers with vinegar.Set for 3 months or longer.Cover.When you are ready to use, drain liquid.Cut cucumbers ...
Mix shortening, flour and water until thick.Roll out to about 1/2-inch larger than pie pan.Place into pan.Pour apples into pan over crust and spread evenly. ...
Stir berries and sugar.Let stand 20 minutes.Boil pectin, MCP or Sure-Jell and 1 cup water for 1 minute.Pour into fruit and stir 2 minutes.Then pour into containers and store in freezer. ...
Mix the mushroom soup with 1 cup of cheese.Mix with the dried beef, noodles and peas.Make the night before.Put in a casserole dish and refrigerate.The next day, sprinkle sharp Cheddar cheese over th ...
Pour sugar over peaches.Let set 3 hours or overnight.Pour vinegar over them. Cook very slowly until they are dry. Stir constantly.Pack in hot jars and seal. ...
Fold pie filling and pineapple together.Gently stir in milk; fold in Cool Whip until well blended.Sprinkle with chopped nuts.Cover with foil and refrigerate.Can be frozen.Keeps for a long time in fr ...