Bring milk just to a boil and remove immediately from heat; let cool until lukewarm (better to be too cool than too warm). Mix yogurt with one cup of the milk in separate bowl.Add to remaining milk ...
Mix tomatoes, sugar, salt, paprika, mustard, and cheese. Pour into a 9 x 9 inch casserole dish.Top with Ritz crackers and spoon melted butter on top.Bake at 375 degrees for 30 minutes. ...
Use small, whole cucumbers. Wash in cold water, wipe dry. Pack into hot, sterilized jars.Fill with vinegar mixture.Seal. ...
Mix all ingredients.Pour over tomatoes.Sometimes I add sliced onions, artichokes, fresh mushrooms, etc. ...
Cream the cream cheese and sugar together.Add pineapple, strawberries, bananas and pecans.Fold in Cool Whip.Pour in 2 bread pans or a 9 x 13-inch Pyrex pan.Freeze.Can be kept in freezer 6 to 8 weeks ...
Wash and examine cucumbers.If small, use the whole cucumber. If large, cut into strips.Pack into glass jars.Mix mustard, sugar, salt and spices together.Add the vinegar slowly, stirring well.Pour th ...
Mix together in order given.Freeze them.Slice into squares and serve. ...
Wash pickles; letstand overnight in cold water.Pack in sterilized jars.Toeachquart, add 1/8 teaspoon alum, 2 head dill, 1 clove garlicoronionand1hotred pepper. Combine vinegar, salt andwaterandbring ...
Fry bacon until crisp.Drain on paper towel; reserve drippings in skillet.Set aside.Saute garlic, onion and mushrooms in skillet until tender.Stir in reserved bacon, flour and seasoned salt.Set aside ...
Cream the butter, sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine the flour and baking soda and add alternately with the chocolate sy ...