Strawberry Lime Sorbet - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen strawberries in light syrup, thawed
1/4 c. lime juice from concentrate
1/4 c. sugar

Preparation

In blender combine strawberries and their syrup, 1/2 cup of water, lime juice and sugar; blend well.
Pour into 8-inch square baking pan; freeze about 1 1/2 hours.
Transfer mixture to small bowl.
With electric mixer at medium speed, beat until slushy. Return to freezer, freeze until firm.
Place in refrigerator 1 hour before serving to soften.