Freezer Pickles - cooking recipe

Ingredients

2 qt. thinly sliced, peeled cucumbers
1 large onion, sliced thin
2 Tbsp. plain salt

Preparation

Sprinkle salt over cucumbers and onion.
Let set 2 hours in salt.
Drain juice off.
Don't wash.
Mix 1 1/2 cups sugar and 1/2 cup white vinegar.
Pour over cucumbers.
Let set 1 hour.
Pack in freezer boxes and freeze.