Easy Frozen Salad - cooking recipe

Ingredients

1 can Thank You strawberry pie filling
1 can Eagle Brand milk
20 oz. can crushed pineapple (in juice)
9 oz. Cool Whip

Preparation

Mix pie filling, Eagle Brand milk and pineapple together; fold in Cool Whip.
Pat ingredients into a 9 x 13-inch pan.
Freeze overnight.
Cut into squares and serve.