Three Minute Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) cartons yogurt (any flavor)
1 (8 oz.) carton whipped topping
1 graham cracker pie crust
fruit to top pies (optional)

Preparation

Fold yogurt into whipped topping; mix thoroughly.
Pour into graham cracker crust and top with fruit if desired.
Freeze 4 hours or overnight.
Take out of freezer 30 to 45 minutes before serving.
Can be refroze.