Fried Pike And Tomatoes - cooking recipe

Ingredients

4 pike fillets
3 tomatoes, cut in wedges
1/3 c. flour
1 tsp. salt
2 tsp. tarragon
1/4 tsp. pepper
1/3 c. butter
1 tsp. capers

Preparation

Dip fillets in mixture of flour, tarragon, salt and pepper. Heat butter in a large skillet and fry fillets until golden.
Turn and move to the side of the skillet.
Put tomatoes in skillet and sprinkle fish with the capers.
Cook until tomatoes are hot and fish is flaky.