Berryless Raspberry Jam - cooking recipe

Ingredients

1 1/2 c. water
green tomatoes
2 c. sugar
1 (3 oz.) box raspberry jello

Preparation

Measure 1 1/2 cups water in blender.
Add green tomatoes so that when blended will make 4 1/2 cups.
Use only green tomatoes with no hint of pink.
Bring to a boil and boil for 10 minutes. Add 2 cups sugar and boil 10 minutes more.
Skim foam off top. Remove from heat and quickly stir in raspberry jello.
Pour into container and cover with paraffin and lids or refrigerate.
Any flavored jello can be used.