Pickled Beets - cooking recipe

Ingredients

about 10 lb. beets
2 c. sugar
2 c. water
2 c. vinegar
1 tsp. allspice
1 lemon, sliced thin (seeds removed)
1 Tbsp. cinnamon
1 tsp. cloves

Preparation

Boil beets until tender.
Skin in cold water.
Slice and put back in pot.
Combine remaining ingredients and pour over beets. Heat to a simmer and let simmer 15 minutes.
Pack in hot, sterilized jars and seal tight.