In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).Stir in apples; cook until tender (about 10-12 minutes).Serve wherever syrup, o ...
Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.Scrape the sides of the pan 5 and 10 minutes into ...
In large pot combine cranberries, water and juice. Bring to a boil, reduce heat, simmer covered until cranberries pop. Remove from heat and cool for 1 hour. Then transfer cranberry mixture to a blen ...
In a large non-stick skillet, cook sausages until browned; drain.In a bowl, mix together the syrup, brown sugar, and cinnamon.Pour into the skillet.Bring to a boil; cook and stir until sausages are ...
Trim the dark green leaves from the leeks, and save for another use (such as making soup).Split the leeks lengthwise, wash, blot dry and slice thinly; you'll have about 1 1/2cups.Melt the butter in ...
Combine flour, salt and baking powder in a bowl. Mix well.Cut in the lard with one hand until incorporated. Thin flakes of lard are ok.Pour in the milk leaving back one or two Tablespoons. It will b ...
Take a large swath of cheesecloth that you can fold over a few times and lay it out into a colander. Affix the colander to a bowl that leaves enough room to catch all of the whey that drips off.Meas ...
In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.Remove any scum (bubbles) that ...
Place the butter, salt and sugar into a large bowl and cream together until smooth. Add the plain flour, rice flour, currants and mixed peel and stir together then use your hands to gently knead tog ...
Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid.Add 2 rosemary sprigs.Repeat layering twice more with remaining onions and rosemary.Bring vinegar, 1 1/2 cups water, sugar, ...