Shake Pickles - cooking recipe

Ingredients

3 c. vinegar
3 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 tsp. alum
1/3 c. salt

Preparation

Slice cukes in gallon jug to the rim.
Mix brine well, do not cook; pour over cukes and shake.
Keep on counter for 5 days and shake every day 2 or 3 times a day.
After 5 days, refrigerate. Will keep for months.