In soup pot, saute onion and celery in olive oil for 4 minutes.Add carrots, potatoes, broccoli, seasonings and stock. Bring to boil.Reduce heat to medium-low.Cook for 25 minutes. Puree in blender.St ...
Cook beets in pot of water until beets are done; test with a fork to see if they are tender.Cool beets and grate fine.Mix grated beets and horseradish together.Then add sugar, salt and vinegar.If yo ...
Soak cucumbers, onions and salt for two hours.Drain, but don't rinse. ...
Melt butter with milk in top of double boiler placed over boiling water (upper pan should not touch water).Add frosting mix; stir until smooth.Cook and stir over rapidly boiling water for 5 minutes ...
Mix all together and bring to boiling point.Scald, scrape and clean feet thoroughly.Sprinkle lightly with salt and let stand for 4 to 8 hours.Wash the feet in clean water.Place them in hot water and ...
Mix first 4ingredients.Add\tremaining and freeze in paper cups placed in muffin tin. ...
Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, then drain off water. Combine sugar and vinegar; pour over cucumbers. Let stand 10 minutes; stir and place cucumbers into freezer c ...
Combine sugar, flour, baking powder and egg whites.Add walnuts and apricots; mix well.Drop by teaspoons onto well-greased cookie sheets.Bake at 325\u00b0 for 15 to 18 minutes, depending on size.Cool ...
Wash and drain berries.Put into blender; mash well.Add 2 cups sugar.Let come to boil.Add 4 cups sugar and boil 20 minutes.Pour into sterilized jars and seal. ...
Mix together flour, sugar, nuts and butter.Spread in a 9 x 13-inch pan.Bake 15 to 20 minutes in a 350\u00b0 oven. Stir occasionally.Reserve 1/3 of crumbs.Pat rest in pan and cool. ...