Blend the cream cheese and strawberries.Stir in fruit and marshmallows.Add small amount cherry juice.Pour into 2 (1-quart) containers and freeze overnight.To serve, let stand at room temperature for ...
Shred beef in food processor.Mix all ingredients.Great with snack crackers. ...
Slice tomatoes 1/4 inch thick.Season with salt and pepper. Coat with cornmeal.Add tomato slices to heated bacon drippings in skillet.Fry slowly, turning once. ...
Weigh the plums after pitting.Mix everything together and boil to a jelly consistency. ...
Combine all ingredients in a large pot.Boil for 3 minutes, stirring constantly. Boil jars and tops before filling. Seal. ...
Mix everything together in a large saucepan.Put on high until it boils, then simmer until thickens.Stir occasionally. ...
In 10-inch skillet melt butter.Stir in sugar and cornstarch. Stir in remaining ingredients except apples.Cover over medium heat, stirring constantly, until thickened (6 to 8 minutes). Place apples, ...
Put all ingredients, except cucumber in bowl, blend well with whisk.Fold in cucumber, stirring to combine and refrigerate for up to 3 days. ...
Crush cookies and pat 2/3 into a 9 x13-inch pan.Beat sugar, lemon juice, egg whites and thawed strawberries for 8 minutes. Fold in Cool Whip and spread over crumbs in pan.Top with rest of cookie cru ...