Pickled Beans - cooking recipe

Ingredients

beans
1 gal. water
1 c. salt (canning salt)
1 c. vinegar
1 c. sugar

Preparation

Cook beans nearly done and put in cloth bag; put in stone jar. Mix all 4 ingredients and let solution come to a boil.
Remove and let cool before pouring over beans.
Let stand for 1 week or 10 days.
Take beans out of solution and wash.
Pack in glass jars and fill with cold water; process 15 minutes at 10 pounds pressure.
If you have a 5 gallon jar, it will take 1 1/2 times the amount of solution.