Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. self-rising flour
16 oz. Hershey's chocolate syrup
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, then syrup.
Add flour. Mix well.
Add vanilla.
Bake in long pan at 350\u00b0 for 25 minutes or until tests done.