In a small bowl, mix all ingredients, mashing tomatoes. Cover.Refrigerate at least 3 hours to allow flavor to mellow. ...
Cook all ingredients together until done.Put in jars; seal and steam pack. ...
Pare potatoes; cook in boiling salted water until tender. Drain and mash smooth.Melt butter; blend in flour.Add milk gradually, stirring until mixture is smooth.Add parsley, potato water, salt and p ...
Creambutterand sugar; add eggs one at a time.Sift flour, soda, baking powder and spice together.Add buttermilk andflour alternately.Stir in preserves.Makes 3 (9-inch) layers.Cook at\t350\u00b0until ...
Bring to boil for 10 minutes.Pack in jars; seal.When you eat it, rinse off, drain and fry. ...
Place onions in a nonmetallic bowl.Sprinkle with salt.Add cold water to cover onions.Stand for 24 hours. ...
Add salt to cabbage; let stand 1 hour and then squeeze out juice.In a saucepan combine remaining ingredients.Mix and bring to a boil.Remove from heat and cool.Pour over cabbage mixture and add 1 tea ...
Wash and drain both dill and cucumbers well.Sterilize jars and drain.Pack cucumbers and dill in jars.If you like, use garlic and hot pepper.Put the jars of cucumbers in the oven and have them hot to ...
Combine vinegar, sugar, salt and black pepper; heat to boiling.Add tomatoes, onions and hot peppers to mixture; heat to boiling.Remove; fill hot sterilized pint jars with vegetables and liquid, leav ...