Soak 7 pounds of green tomatoes, sliced, overnight in 2 gallons of water in which 1 cup of lime has been dissolved. Drain after soaking. Wash and soak in fresh water for 4 hours, changing water ever ...
Have butter and cream cheese at room temperature.Blend all ingredients (I use a food processor).Serve with crackers.Can be frozen. ...
In a large bowl, cream the butter and sugar.Blend in vanilla and lemon extracts, then eggs.Beat mixture thoroughly.In a separate bowl, combine dry ingredients; set aside.In a third, smaller bowl, bl ...
Stir dry ingredients in one bowl.Stir wet ingredients in a second bowl.Then stir wet ingredients into dry ingredients just until moistened.Stir in raisins, dates and nuts. ...
Boil 1 cup of distilled water.Into water, place honey and salt.Mix arrowroot powder or flour, 1/2 cup water and maple flavoring in small bowl.Pour into honey mixture and stir as mixture continues to ...
Soak cucumbers in water for 24 hours.Rinse well.Soak another 3 hours in ice water and drain.Mix remaining ingredients; add cucumbers and soak overnight.Bring to a boil; simmer 35 minutes.Pack in jar ...
Line bottom of 9-inch spring-form pan with circle of waxed or parchment paper.Into prepared pan spoon raspberry frozen yogurt. With back of spoon smooth to make an even layer.Evenly top with granola ...
Combine cucumbers and green onions in a large bowl.Cover and let stand for 1 hour.Combine all remaining ingredients and pour over cucumbers and mix well.Refrigerate for several hours. Yields 10 to 1 ...
Soak whole cucumbers in salt brine in crock (1 1/4 cups salt and cold water to cover). Let stand 3 days. On days 4 to 6, rinse daily with clear water. On the seventh day, cut in very thin slices and ...