Combine sugar and water; stir until dissolved.Bring to a boil.Cover; boil gently for 10 minutes.Remove fromheat; cool lightly and add vanilla and maple flavoring.Stir only until mixed.Makes about 1 ...
Arrange drained apricot halves in a pie plate.Spoon the combined butter, sugar and curry powder over them.Bake at 350\u00b0 for 30 minutes.Serve warm.This is delicious served with a chicken dish. ...
Combine liquids and spices and pour over onions in an oven proof dish.Cover. ...
Preheat oven to 300\u00b0.Dip peaches in scalding hot water for a few seconds.Slip off skins while hot.Stick 4 cloves in each peeled peach and place in roaster.Mix sugar, vinegar, cinnamon sticks an ...
Put the cucumbers into a stone jar, washed and sliced. Dissolve salt in the boiling water and pour over the cucumbers. Cover and pour 1 gallon boiling water.Weight down.Let stand 1 week. ...
Mix berries in a large bowl.Pour into crust.Mix sugar and cornstarch in medium saucepan.Gradually add water.Over medium heat stir constantly until boils.Boil 1 minute.Remove from heat and add gelati ...
Mix yogurt and Cool Whip.Pour into graham cracker crust. Chill until set.May be served in parfait glasses without crust. ...
Cook apricots, brown sugar, nutmeg, flour and cinnamon over moderate heat, stirring constantly, until mixture thickens and boils.Pour into pastry lined pie pan.Dot with 1/3 tablespoon butter.Cover w ...
Mix together the flour, sugar, baking powder and egg until egg and flour are lumpy. Butter a 9 x 13-inch baking pan.Fill with apricots.Melt the 3/4 cup oleo or butter.Sprinkle flour mixture on top o ...