Hot Green Tomato Pickles - cooking recipe

Ingredients

1 gal. green tomatoes, cut in large chunks
1 qt. onions, chopped
1 c. red or green hot peppers
1 1/2 qt. vinegar
3 c. sugar
1/2 c. canning salt
1 Tbsp. black pepper

Preparation

Combine vinegar, sugar, salt and black pepper; heat to boiling.
Add tomatoes, onions and hot peppers to mixture; heat to boiling.
Remove; fill hot sterilized pint jars with vegetables and liquid, leaving 1/2-inch headspace.
Seal and process in a boiling water bath 15 minutes.