Frozen Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 tsp. salt
1 c. vinegar
1/2 c. water
2 c. sugar
2 ribs celery, chopped fine
1 green pepper, chopped fine

Preparation

Add salt to cabbage; let stand 1 hour and then squeeze out juice.
In a saucepan combine remaining ingredients.
Mix and bring to a boil.
Remove from heat and cool.
Pour over cabbage mixture and add 1 teaspoon celery seed and 1 teaspoon mustard seed.
Freeze in containers.