Canned Taco Salsa - cooking recipe

Ingredients
    1 gal. tomatoes, peeled and chopped
    1/8 c. salt
    1 onion, chopped
    1/2 green pepper, chopped
    1 Tbsp. mustard seed
    1/2 c. vinegar
    1/2 c. sugar
    1/2 can small green chili peppers (small can)
    1 small can tomato paste
Preparation
    Cook all ingredients together until done.
    Put in jars; seal and steam pack.

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