Canned Taco Salsa - cooking recipe
Ingredients
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1 gal. tomatoes, peeled and chopped
1/8 c. salt
1 onion, chopped
1/2 green pepper, chopped
1 Tbsp. mustard seed
1/2 c. vinegar
1/2 c. sugar
1/2 can small green chili peppers (small can)
1 small can tomato paste
Preparation
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Cook all ingredients together until done.
Put in jars; seal and steam pack.
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