Blackberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. soda
1/2 tsp. baking powder
3 c. flour
2 tsp. cinnamon, mace and nutmeg
2 tsp. vanilla
1 1/2 c. blackberry preserves

Preparation

Cream
butter
and sugar; add eggs one at a time.
Sift flour, soda, baking powder and spice together.
Add buttermilk and
flour alternately.
Stir in preserves.
Makes 3 (9-inch) layers.
Cook at\t350\u00b0
until tested done.
Use your favorite icing.