Homemade Salsa - cooking recipe

Ingredients

2 cans (14 1/2 oz. each) tomatoes, peeled and cut up
1 can (7 oz.) green chilies, diced
4 green onions, finely chopped
2 garlic cloves, crushed
2 sprigs cilantro
dash of hot red pepper sauce to taste
2 Tbsp. olive oil
2 Tbsp. vinegar
1/2 tsp. oregano leaves, crushed
dash of sugar
salt to taste

Preparation

In a small bowl, mix all ingredients, mashing tomatoes. Cover.
Refrigerate at least 3 hours to allow flavor to mellow.