Mix ingredients thoroughly.Line shallow 9 x 9-inch pan with foil.Spread mixture evenly in pan.Freeze. ...
Crust berries completely (you should have about 2 cups mashed fruit).Measure 2 cups fruit with juices into bowl.Thoroughly mix in sugar; let stand 20 minutes, stirring occasionally. ...
Cover okra with water; add salt and vinegar.Bring to a boil; cook until okra changes color.Pack in jars and cover with liquid mixture.When opening, drain off liquid and rinse well.Batter and fry. ...
Cut tomatoes into 1/4-inch slices.Combine flour, salt and pepper; dredge tomato slices with this mixture.Place in heavy skillet containing hot bacon drippings.Fry slowly until brown, turning once.Yi ...
In large bowl mix berries.Pour into prepared pastry shell. In medium saucepan, mix sugar and cornstarch.Gradually add water and stir until smooth.Cook on medium heat, stirring constantly, until mixt ...
Heat oil in medium skillet and add onion. Saute until golden. Stir in tomatoes and garlic. Set aside. Cook bowties in boiling water 3 minutes. Add peas and cook until pasta is tender, about 8 minute ...
Knead together the first 3 ingredients until well blended; divide into 16 pieces.Press onto bottom and sides of tassie pans. Sprinkle walnuts in bottom of lined pans.Melt 1 tablespoon of butter in s ...
Boil sugar and water for 3 minutes.Chill all ingredients together, except half and half.Add half and half.Finish filling one gallon can with milk. ...
Place all ingredients in a pan. Stir and cook until thickened. Sets up when cold; won't spill. Reheat at camp site or excellent at home on pancakes and waffles. ...
Place sugar, rhubarb and crushed pineapple and juice in a 3-quart cooking pan over medium heat.Cook for 20 minutes, stirring steadily.Pour in strawberry jello. Bring to a rapid boil. Pour into clean ...