Strawberry Freezer Jam - cooking recipe

Ingredients

1 qt. fresh strawberries
4 c. sugar
3/4 c. water
1 (1 3/4 oz.) pkg. powdered fruit pectin

Preparation

Crust berries completely (you should have about 2 cups mashed fruit).
Measure 2 cups fruit with juices into bowl.
Thoroughly mix in sugar; let stand 20 minutes, stirring occasionally.