Frozen Candy Bars(Diabetic) - cooking recipe

Ingredients

1 (16 oz.) can unsweetened crushed pineapple packed in its own juice
artificial sweetener to equal 8 tsp. sugar
1 qt. powdered milk (dry)
1 tsp. vanilla

Preparation

Mix ingredients thoroughly.
Line shallow 9 x 9-inch pan with foil.
Spread mixture evenly in pan.
Freeze.