Slice cucumbers and onions into a large bowl.Sprinkle salt over them.Mix thoroughly.Let set for 3 to 4 hours.Drain well.Mix sugar and white vinegar.Mix well.Pour over cuke-onion mix and stir well.Pu ...
In 1 1/2-quart saucepan, melt margarine and saute onion until tender.Stir in bread crumbs, sugar, salt and pepper.Arrange a layer of tomatoes in 1 1/2-quart casserole.Top with onion and bread crumbs ...
Wash and remove stems from strawberries.Chop berries one layer at a time.Measure directed amount and place into a large container.Mix sugar into fruit and let stand for 10 minutes.Mix water and Sure ...
Mix sugar, vinegar and water in a saucepan.Boil until sugar dissolves, then pour over beets.Makes 3 pints.Let set a few days before eating. ...
Combine horseradish and cream cheese and mix by hand.Shred dried beef and add to cream cheese mixture.Form into a ball. Refrigerate overnight.Let stand at room temperature 30 minutes before serving. ...
Separate eggs.Beat egg yolks with 4 tablespoons sugar and add lemon juice.Cook over slow fire to custard stage.Beat the egg whites with 2 tablespoons sugar and add to the hot lemon custard.Whip the ...
Cut vegetables in chunks and put in salt overnight.Drain. Mix sugar, mustard and turmeric in vinegar to cover.Heat through.Add white mustard seed, if desired. ...
Beat, Beat, Beat.Cook on top of stove until pretty thick and pour into partially baked crust.Bake at 300-350\u00b0 until firm. ...
Combine berries and sugar in 5-quart saucepan.Bring to a boil and boil for 3 minutes.Remove from heat and add Epsom salts.Stir for 5 minutes.Pour into sterilized jars and seal. Let cool, then store ...
Wash cucumbers. Pack into hot, sterilized jars with pieces of dill. Add a clove of garlic to each jar. Boil 3 1/2 cups water, 2 cups vinegar and 3/4 cup salt for about 5 minutes and pour over cucumb ...