Escalloped Tomatoes - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. minced onion
2 1/4 c. bread crumbs
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can tomatoes

Preparation

In 1 1/2-quart saucepan, melt margarine and saute onion until tender.
Stir in bread crumbs, sugar, salt and pepper.
Arrange a layer of tomatoes in 1 1/2-quart casserole.
Top with onion and bread crumbs.
Repeat layers until all is used, ending with crumbs. Bake, uncovered, in preheated oven at 375\u00b0 for 35 minutes.