Syrup Pie - cooking recipe

Ingredients

4 whole eggs, beaten well
1 1/2 c. syrup (Sorghum or Ribbon Cane)
1/2 c. sugar
Butter size of an egg
pinch of salt
1 Tbsp. flour

Preparation

Beat, Beat, Beat.
Cook on top of stove until pretty thick and pour into partially baked crust.
Bake at 300-350\u00b0 until firm.