Mixed Pickles - cooking recipe

Ingredients

2 qt. cucumbers
2 qt. onions
2 qt. cauliflower
2 qt. celery
salt
4 c. sugar
5 Tbsp. mustard
3 tsp. turmeric
vinegar
white mustard seed (optional)

Preparation

Cut vegetables in chunks and put in salt overnight.
Drain. Mix sugar, mustard and turmeric in vinegar to cover.
Heat through.
Add white mustard seed, if desired.