Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
2 medium onions, sliced
2 Tbsp. pickling salt
1 1/2 c. sugar
1/2 c. white vinegar
2 or 3 sprigs fresh parsley

Preparation

Slice cucumbers and onions into a large bowl.
Sprinkle salt over them.
Mix thoroughly.
Let set for 3 to 4 hours.
Drain well.
Mix sugar and white vinegar.
Mix well.
Pour over cuke-onion mix and stir well.
Put in freezer containers and freeze.
Defrost at room temperature.
Put 2 or 3 sprigs fresh parsley as garnish when you serve.