For the couscous:Directions.In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes. Add the sun-dried tomatoes and saute a few minutes more. Add chicken stock and ...
Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher. (If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all ...
First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then wash gizzards thoroughly under run ...
Preheat the oven to 350\u00b0F Lightly grease a 9 x 13-inch pan.To make the streusel: In a large bowl, cream together the butter, sugar, salt, cinnamon, and vanilla. Add the flour, beating until eve ...
DO NOT thaw peas. Break apart with hands and place in bowl.Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.Pour into 8x8-inch casserole dish. Top with remaining 4 ...
In a stockpot add beef tripe's, tendon, ginger, garlic, star anises, green onion, salt and cover with water the mixture and bring to boil and after 5 minutes of boiling reduce to a light rolling sim ...
Position an oven rack in the lower third of the oven and preheat the oven to 300 degrees. Line the bottom and sides of one large 9 x 5 inch loaf pan or 2 smaller 8 x 4 loaf pans.In a large bowl, whi ...
Preheat oven to 400\u00b0F Coat 12 muffin cups with cooking spray.Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.Whisk eggs and brown sugar in a medi ...
Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.Beat in 1 cup of the m ...