Easy Dill Pickles - cooking recipe

Ingredients

36 cucumbers
dill
garlic
2 c. vinegar
3/4 c. salt

Preparation

Wash cucumbers. Pack into hot, sterilized jars with pieces of dill. Add a clove of garlic to each jar. Boil 3 1/2 cups water, 2 cups vinegar and 3/4 cup salt for about 5 minutes and pour over cucumbers, filling jars to 1/2-inch from top. Seal at once. Makes about 8 quart jars.