No-Cook Strawberry Jam - cooking recipe

Ingredients

2 c. strawberries (fully ripe)
4 c. sugar
3/4 c. water
1 box Sure-Jell

Preparation

Wash and remove stems from strawberries.
Chop berries one layer at a time.
Measure directed amount and place into a large container.
Mix sugar into fruit and let stand for 10 minutes.
Mix water and Sure-Jell in a saucepan.
Bring to a full boil and boil 1 minute, stirring constantly.
Stir this mixture into the fruit. Stir for 3 minutes.
Pour into glass containers which have been washed and rinsed in boiling water.
Fill to 1/2-inch of tops. Cover at once with tight lids.
Let stand overnight, then store in freezer.