Berry Freezer Jam - cooking recipe

Ingredients

4 c. mashed berries
4 c. sugar
1 tsp. Epsom salts

Preparation

Combine berries and sugar in 5-quart saucepan.
Bring to a boil and boil for 3 minutes.
Remove from heat and add Epsom salts.
Stir for 5 minutes.
Pour into sterilized jars and seal. Let cool, then store in freezer.