Dried Beef Ball - cooking recipe

Ingredients

1/2 lb. dried beef
8 oz. horseradish
2 (8 oz.) pkg. cream cheese

Preparation

Combine horseradish and cream cheese and mix by hand.
Shred dried beef and add to cream cheese mixture.
Form into a ball. Refrigerate overnight.
Let stand at room temperature 30 minutes before serving.
Serve with various kinds of crackers.