Apricot Slush - cooking recipe

Ingredients

12 oz. frozen orange juice
12 oz. frozen lemonade
2 (12 oz.) cans water
2 c. tea
1 (3 oz.) pkg. apricot jello, dissolved in 1 c. hot water
2 c. water
2 c. vodka
1/2 c. apricot brandy

Preparation

Mix together and freeze.
Serve with 7-Up.