Frozen Slaw - cooking recipe

Ingredients

2 medium heads cabbage
4 carrots
2 sweet peppers
2 Tbsp. salt
4 c. sugar
1 1/2 c. water
1 1/2 c. white vinegar
2 tsp. mustard seed
1 tsp. celery seed

Preparation

Shred cabbage, peppers and carrots.
Add salt.
Refrigerate for 2 hours, then drain off water.
Boil the sugar, vinegar, water, mustard seed and celery seed.
Let cool and pour over slaw. Put in plastic container and freeze.