Soak gelatin in water.Heat pineapple and sugar; cool.Beat whipping cream until stiff.Add gelatin and other ingredients. Blend with mixer.Add pecans, if desired.Freeze.Cut and serve frozen or take ou ...
In a large skillet combine, pineapple syrup, sugar, vinegar and cinnamon stick.Bring to a boil; cook and stir 10 minutes. Stick each slice with a clove and add to skillet.Simmer 20 minutes, basting ...
Slice cucumbers and onions in medium size bowl.Mix together sour cream, mayonnaise and vinegar.May add some milk to thin if necessary.Pour over cucumbers and onions; refrigerate. ...
Cook dried apples in 4 cups water until tender.Drain and save juice.Measure 2 cups juice, adding water if needed.Mix 1/4 cup sugar with dry baking mix.Stir in sourdough starter to moisten flour.Turn ...
Cook rhubarb until tender. Add Jell-O, stirring well to dissolve. Pour into containers. Cool and freeze. ...
In a double boiler or heavy boiler mix sugar, salt and corn starch,stir in vinegar.Add onion, oleo and the juice from the beets.Blend well and cook until smooth.Add the beets and simmer for 20 minut ...
Beat egg and add milk.Peel and slice cucumbers.Dip slices in cracker crumbs.Lay them out to dry a little, then dip in egg and milk mixture followed by crumbs again.Fry in butter or vegetable oil, th ...
Mix squash, onions and green pepper.Add salt and put in a large pan.Cover with ice water.Let stand 3 hours.Mix sugar, vinegar, turmeric, celery and mustard seed.Bring to a boil.Add rest of ingredien ...
Mix all.Keep at room temperature for 6 to 8 hours, stirring occasionally.Replace in jar.Refrigerate. ...
Mix cranberries and sugar and let stand overnight.Mix pineapple and marshmallows and let stand overnight.Next day, add Cool Whip; mix all together and freeze. ...