Syrup Cake - cooking recipe

Ingredients

1 stick butter (room temperature)
1/3 cup crisco
1/2 cup sugar
3/4 cups syrup
1/2 cup molasses
1 egg
1/2 tsp soda
1/2 tsp cinnamon
1 3/4 cups self rising flour

Preparation

Mix all ingredients using a fork to blend - DO no use electric mixer.
Bake
in greased baking pan.
350\u00b0 about 30 minutes or until done.