Pickled Jalapenos - cooking recipe

Ingredients

fresh jalapenos
sliced carrots
2 or 3 garlic cloves
1 c. vinegar (5%)
1/4 c. water
1/4 c. olive oil
1 tsp. canning salt
1 Tbsp. pickling spices

Preparation

Wash and pack fresh jalapenos, sliced carrots and garlic cloves into clean, sterilized jars.
Combine vinegar, water, olive oil, canning salt and pickling spices in saucepan.
Bring to a boil.
Cover peppers with boiling liquid, leaving 1/2-inch headspace.
Close and process 10 minutes in boiling water bath.