Put peach syrup in a saucepan, add spices and vinegar.Bring to a boil then simmer for 5 minutes.Pour over peaches, cover and refrigerate. ...
Peel and cut peaches in quarters. Add sugar and vinegar, let stand 3 hours or until juice comes up in sight. Cook till thick. ...
Stir sugar and water until sugar is dissolved.Add cream of tartar, stirring well.Boil for 5 minutes and remove from heat. Stir in flavoring.Let stand until cool.Pour into jar. ...
Combine dry ingredients in large bowl.Mix honey and oil together.Add honey and oil to dry mixture and mix thoroughly until moist and in clumps.Preheat oven to 300\u00b0.Spread mixture in 2 or 3 pans ...
Add sugar to tomatoes and boil for 20 minutes.Stir in jello and mix.Pour into sterilized jars and seal. ...
Mix all ingredients.Pour into individual molds such as small custard dishes or very small souffle cups.Set molds in a pan of hot water and bake, uncovered, at 350\u00b0 for 40 minutes or until the b ...
Make solution of water and lime dissolved in it.Let stand overnight.Next morning take out and wash in clear water. Prepare a ginger tea.Cook rind until it begins to look clear. Prepare syrup.Drop ri ...
Reserve 1/4 cup nuts.Crunch up cookies; mix in the Cool Whip and nuts.Place 1/2 of the cookie mixture in the bottom of a spring-form pan.Place the softened sherbet in the pan; press until it is even ...
Mix together flour, baking powder and salt.Cream together 1 cup sugar, eggs, butter and vanilla.Add flour mixture and milk to egg mixture.Pour into pan.Sprinkle berries over batter with 1/2 cup suga ...