Drain jar of pickles.Slice in strips.Place in jar and add remaining ingredients.Refrigerate.Shake jar every time you go past.Eat and enjoy. ...
Combine flour, sugar and salt (if desired).Stir in orange juice.Arrange beets in a 1-quart baking dish.Pour sauce over beets and dot with butter.Bake at 350\u00b0 for 30 minutes. ...
Combine first 3 ingredients.Fold in Cool Whip and pour into mold.Freeze.Leave at room temperature for one hour before serving. ...
Add salad dressing to softened cream cheese, mixing until well blended.Stir in fruit, sugar and food coloring.Fold in marshmallows, then whipped cream.Pour into 9 x 5-inch loaf pan and freeze.Unmold ...
Combine apricots, coconut and nuts in a large mixing bowl; add condensed milk, mixing well.Shape into 1-inch balls and roll each in powdered sugar.Yield:About 9 dozen. ...
Combine peaches and 1 cup sugar in saucepan, mix well and cook 5 minutes.Add remaining 1/2 cup sugar and cook 15 minutes longer.Put into hot sterilized jar and seal. ...
Preheat oven to 350\u00b0.Brush tomato skins with oil.Place, cut side up, in 13 x 9-inch baking dish.Sprinkle with salt; set aside. ...
Mix all ingredients and let set in refrigerator 24 hours before serving. ...
Arrange the beef on the bottom of a baking dish.Place chicken breasts, rolled with bacon on top.Pour soup and sour cream mixture over chicken and bake for 2 1/2 hours at 350\u00b0. Makes 4 servings. ...
Cook rice. Saute onions, bell pepper, hot pepper and garlic salt in margarine. Stir in canned tomatoes. Fold in rice. Mixture should be slightly juicy, if not, add a little water. Add salt and peppe ...