Combine sugar, vinegar (white), water, salt, sugar, cinnamon, cloves and pickling spice and bring to a boil.Add beets and simmer for 20 minutes.Cool until lukewarm.Place all ingredients to sterilize ...
Combine brandy and beans in a jar with a tight fitting lid. Let stand 3 months shaking 3 times a week. ...
Combine all ingredients and mix well.Use 1/4 cup of mixture in place of 1 egg.Yield:1/2 cup.Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each who ...
Cut meat in strips 3/8 to 1/4-inch cut against the grain for more tender and with the grain for chewy jerky.The meat will cut best when semi-frozen.The thinner the slice; the faster the drying time. ...
Combine sugar, vinegar, salt, turmeric and celery seed and bring to hard boil. Pour over cucumbers, onions, and banana peppers. Let cool, 1 hour, cover and store. ...
Cut tomatoes crosswise in 3/8-inch thick slices.In small bowl, beat eggs, salt and pepper until frothy.In separate small bowls, place bread crumbs and flour. ...