Mint Juleps - cooking recipe

Ingredients

3 to 4 qt. fresh mint
sugar to taste (about 1 1/2 to 2 c.)

Preparation

Crush fresh sprigs of mint in a 3 to 4-quart pan.
Fill with water; boil and boil and boil until it turns green.
Remove mint leaves.
Stir in sugar to taste until it is dissolved.
Store liquid in jars until ready to use.